Places to go and things to see by Gypsy Bev

Posts tagged ‘food’

The Many Talents of Manny Theodosopoulos

Manny tells about his first pipe sign for Theo’s.

The influence of parents makes a big difference in our lives. Manny Theodosopoulos is a perfect example of that. He’s a man of many talents that were developed through the examples of his parents.

As a youngster, he liked to hang out in the workshop of his dad, who was a chemical engineer before leaving the corporate world to buy Coney Island. In his dad’s workshop, Manny enjoyed building things. The first thing he remembers building by himself from wood was the stand for a telescope, which he had received as a gift. This was a time when he also enjoyed sketching and drawing comics.

Their entrance sign was highlighted with a piece of their famous fresh peach pie.

At the same time, Manny worked at Coney Island with his parents. His first job there in second grade was bagging french fries for $.50 an hour. Today that popular Coney Island is now called Theo’s, one of the favorite dining places in the area. In fact, Manny says, “I’ve been working here for 50 years. Everyone in the family is a good cook but Dad was the best cook of all.” His sister went to culinary school in Paris and works at an upscale restaurant in Phoenix. His brothers Steve and Alex have popular local restaurants, Theo’s and The Forum.

Another clever Theo’s sign is decorated for Christmas each year.

After graduating from Cambridge High School, Manny went to Miami University where he majored in accounting and finance. His dad told him, “If you want to run a business, you have to know the numbers.” For over eight years, Manny was the owner/operator of Becky Thatcher Restaurant in Marietta.

He recently constructed a bookcase for his vast collection of books.

He recalls making cabinets, tables, and shelves over the years. For Manny, building these things is “fun” and relaxing. The things he builds are usually for himself or gifts for friends.

His bookcase has a top shelf of pipe figures – a man, woman, and a dog.

At home, Manny has constructed a large bookshelf that contains over 1,000 volumes of books he has collected, many of them concerning art but he also likes great literature. The bookcase is made from pipes and the top shelf contains a man, woman, and dog all formed from pipes.

His county maps are taking the shape of the state of Ohio on his wall at home.

Traveling the back roads of Ohio is something he enjoys for relaxation. No GPS for Manny! He likes the county maps that have all the backroads on them. These he places on a wall in his living room, which is beginning to look like an outline of the state of Ohio.

Cashew peanut butter is one of the culinary delights Manny creates at home.

It’s only natural that he also enjoys cooking but he doesn’t do much of that at Theo’s, where he is general manager. At home he likes to create special items. Often he bakes cakes and cookies but recently he has been experimenting with different twists on peanut butter making cashew butter and almond butter, for example.

This lamp made of cans and pipe has a unique on/off switch

Always active in the community, Manny made a unique lamp using his ironwork for the Living Word auction one year. The lights were made from Cambridge Dairy bottles and the switch was an old water knob. He also has “fun” making lamps with a liquor bottle for their base and perhaps a cheese grater attached.

Photos of Cambridge are placed on canvas and can be seen around the restaurant.

Today several of his artistic touches can be seen on the walls at Theo’s, the former Coney Island. Some of the signs are ‘ironwork’ with twisted pipes and connections. Since another hobby of his is photography, there are also local photos he has taken and placed on canvas. Manny returned to the family business in 2005 and as the general manager of Theo’s, he always greets customers with a friendly word.

Manny’s Wine sign highlights one wall at Theo’s. Look for it on your next visit.

Manny takes pride in his ironwork and his restaurant work. He likes for everyone to work together to do the best job possible while sharing in the credit. “People will exceed expectations given the proper tools and training.”

Next time you stop in Theo’s for a delicious meal, look carefully at the walls to see what Manny has created. He’s likely to stop by your table and say “Hi.” Save room for a piece of their famous pie or delicious cheesecake.

Visit Theo’s Restaurant in downtown Cambridge, Ohio at 632 Wheeling Avenue. The restaurant began in 1931 as Coney Island and still carries on the tradition of homecooked meals at a fair price and friendly service. Always save room for dessert as their pies are a specialty. Be sure to check out the walls for Manny’s many artistic displays.

A Simpler Thyme in the Kitchen

Let food be thy medicine and medicine be thy food.” ~Hippocrates

Kitchens are where families spend quality time, share stories, and enjoy each other’s company. This is the place where memories of favorite foods transport us back to a simpler day.

Julia Brown’s idea for an herbal cookbook has been brewing for several years. Often at her workshops, she would serve a special herbal snack and people would say, “We need the recipe for that.” Many recipes were not even written down as grandmothers especially just put things together.

Another workshop talked about herbs from the Bible and their use then and now.

She recalls many recipes that her family used over the years to bring joy to their kitchen table. She did find a binder of her mother’s recipes a few years ago so that was a starting point. However, even following the recipe, the food didn’t taste exactly like mom’s. This required some experimenting, tasting, and revising to get things at their best and most of all adding that secret ingredient – love.

That was the beginning of collecting recipes from her mother, grandmothers, and other family members to use in a special cookbook – some she has spiced up just a little. This year she published her first cookbook, “A Simpler Thyme in the Kitchen.”

Amy Casey, Julia Brown, and Olivia Stock combined their talents for the book and have had several book signings.

Julia, the author, had a couple of friends help her with the setup of this book so it is not only filled with wonderful recipes but also has great photographs and illustrations. Olivia Stock, designer and photographer, took pictures of many of the recipes while Amy Casey, watercolor artist, drew illustrations throughout the book. When you combine the talents of these three ladies, you have a delightful book that is a showpiece.

The herb education cabin is a great place for workshops or for an overnight stay.

Julia has been interested in herbs for many years and has become a Certified Master Herbalist. Her family supports her love of herbs and their use on the table as well as for medicinal purposes. She has a small herbal education cabin, which you can also rent for an overnight stay. It’s located at 51953 County Rd. 186, Fresno.

The atmosphere inside the cabin is a great place for learning or relaxation.

In the cabin or in her garden, she shows the connection of farm-to-table and table-to-soul lifestyle during her workshops, which she holds a couple of times each month. Some workshops are make ‘n take, where participants might make a room spray, herbal essence, or her special Fire Cider. Other times she might focus on a particular herb and tell its medicinal and culinary uses. Visit her on Facebook under “A Simpler Thyme” for dates and more information on her programs.

Julia guides participants in the steps to make Fire Cider, a great remedy for a sore throat.

In today’s world, Julia said, “We have a society of convenience. People want things that are easy to heat. However, there is satisfaction from something homemade as it comes from the heart.”

After yoga class, the group enjoyed visiting one of her many herb gardens.

She also feels, “More people are planting little gardens now or even planting tomatoes in pots with the cost of food rising,” It seems we are going back to a time when growing our own food is becoming more popular. Many are even planting fruit trees and berries as an added source of good nutrition.

Talking to her, you can tell how excited she is about growing and preparing food that is nutritious and delicious. Her fervor for the use of herbs for culinary and medicinal uses has led her to write her first book.

Some of Amy’s illustrations can be found in almost every section of the book.

The first section of “A Simpler Thyme in the Kitchen” describes the beneficial properties of some popular herbs such as thyme of course, basil, garlic, and rosemary. Thyme is a herb that helps support the immune system and also has an anti-fungal and disinfectant property. During WWI and WWII, ladies would embroider thyme and its flowers on handkerchiefs to give to their beloved soldiers as a reminder of their courage and bravery.

The book is divided into sections for each season of the year. Spring Thyme, Summer Thyme…you get the idea. All of the recipes include some of those favorite herbs.

For example, Spring Thyme’s recipes for Zucchini Frittata with Mint & Basil or Marinated “Dandy” Greens are sure to please your family. Her edible salad bowl will certainly surprise your guests!

Summer Thyme includes a Shepherds Pie with an Herbal Flare and a Stuffed Pepper Soup. Between the recipes, you will find many interesting facts about Garden Folk Lore and Food for Thought.

Olivia’s photographs bring color and appeal throughout the herbal recipe book.

Autumn recipes include Pumpkin Soup, Jalapeno Cornbread, and Dinner in a Pumpkin. Find out interesting facts about those carved pumpkins at Halloween. Do you know why they call it a “Jack”-o-lantern?

Winter Thyme lists recipes for Hot Muller Wassail, Christmas Honey & Thyme Cookies, or Grandma Edna’s Spiced Christmas Beets. Learn more about Christmas legends regarding hanging Christmas stockings, putting a wreath on your front door, and why we kiss under the mistletoe.

If you would like to purchase a book, contact Julia Brown by messaging her on their Facebook page, or you can email her at brownjulia00@yahoo.com. She is also having several book signings, which are unique as they include speaking, signing, and sharing herbal snacks.

As you can tell, this book is more than a recipe book with beautiful photographs and illustrations. It is filled with delightful ancestral knowledge, wisdom, and recipes thanks to three ladies who used their God-given skills, talents, and strengths to make this cookbook a reality.

It’s thyme to make some memories in the kitchen!

The Station on Twenty- Two for Delicious Ice Cream

The Station on Twenty-Two often holds events that the entire community enjoys.

Ice cream is a highlight at The Station on Twenty-Two in Antrim but The Station has so much more to offer. Stop by for a light lunch, find a favorite book to read, and shop in their small boutique.

This family-owned business is located in a renovated gas station along Route 22 in Antrim. The station, known as Glenn’s Service, was previously owned by Glenn and Martha Cole. Glenn ran the gas station and garage while Martha ran the Convenience Store. In those early days, Martha sold Damsel’s ice cream for a nickel a dip and even served as a notary. Glenn serviced Madison school buses.

This early picture shows The Station when it was a garage and general store.

When the station became available for purchase, Ron Miller thought it would be a great place for an ice cream shop. While he purchased it in 2013, it was 2021 before they were open for business. They did a lot of remodeling while attempting to keep the appearance of the old station.

Ron mentioned his reason for opening the business. “I want this to be a place where the community can hang out and get to know each other.”

Ron Miller, owner, is shown with his three daughters, Karin, Robyn, and Tricia, who help run The Station.

Ron Miller, three of his daughters and a son provide hand-dipped Yoder’s ice cream, milkshakes, and sundaes. A cousin Jenna Weaver is in charge of making and designing the sandwiches. This is their third year at The Station and they continue to add new and exciting things all the time.

Their Cousin, Jenna Weaver, creates and prepares delicious sandwiches.
Their Apple Orchard Sandwich is a customer favorite.

The daughters, Robyn and Karin, were kept busy dipping ice cream, making milkshakes, serving sandwiches, and answering the phone on the day of my visit. However, they always took time to talk to the customers, greet them by name, and even get some hugs exchanged. It’s a friendly and happy atmosphere with everything neat and clean.

When asked why she liked working at The Station, Robyn, the manager, said, “We see all our neighbors and make new friends.” Her sister, Karin, added, “Every day we see all the good people we live around.”

Karin and Robyn check over the display of flavors currently available.

You might wonder why they chose Yoder’s Old Fashioned Premium Ice Cream for their specialty. Yoder’s is a Mennonite/Amish Company based in Sarasota, Florida. Bill Yoder remembered his dad cranking homemade ice cream by hand every Saturday. Since that time, he always dreamed of having his own old-fashioned ice cream company for families to enjoy. Today he tells everyone, “I truly hope you love our ice cream as you enjoy it with friends and family.”

The Millers’ uncle delivered for Yoder’s to Ohio and an aunt said they made the best ice cream she had ever tasted. So without ever tasting it themselves, The Millers went on the word of family and made the choice. By the way, it is delicious!

Robyn, the manager, brought me their special waffle cone with a dip of my favorite chocolate ice cream.

Popular ice cream flavors are triple peanut butter and butter pecan served in your choice of a cup, regular cone, or waffle cone, which is freshly made by the family. Their flavors change frequently and there is always a weekly special.

Relax at their shuffleboard court just behind The Station.

Outside, you will even find a shuffleboard court. There’s no cost to play! Plans for the future include a playground and pickleball court. This family likes to have fun whether inside or out.

There are plenty of places to enjoy your ice cream inside and visit with friends.

They have special events for the community as well. Some evenings they have special live music. A Hunter’s Storytelling Night featured hunting stories and hunting tips. A Thanksgiving Pie Contest was a tasty event. Their Christmas at The Station featured Arts & Crafts as well as holiday music performances. Of course, there was always ice cream available to make the evening more delicious.

Young Annie Miller proves that “Kids need ice cream like gardens need water.”

Stop by and get a special treat during summer hours at The Station on Twenty-Two on Tuesday through Saturday 11 – 8. Sandwich service stops at 6. They are closed on Sunday and Monday. Visit The Station on Twenty-Two on Facebook for up-to-date information, dates, and hours.

The Station on Twenty-Two is located in Antrim about 15 minutes north of the main entrance of Salt Fork Park so a nice final touch to a day at the lake. An ice cream cone, sundae, or milkshake is the perfect break on a hot summer day.