Places to go and things to see by Gypsy Bev

Archive for the ‘Farming’ Category

Saving History in Old Ohio Barns

Repairing or restoring an old barn that no longer serves its purpose has been taking place around Ohio with increased frequency. People feel these buildings instill that pioneer spirit and are worth saving.

Cowden Barn

Morrison-Cowden Barn (1869) Pigeon Gap Road

   In Guernsey County, Bill and Sue Cowden decided to renovate an old barn that carried fond memories for many of the neighbors and their children. This barn was originally on the 500 acre Morrison farm and used for horses for many years.

   The Morrison family came to Guernsey County from Ireland in 1855 and Sam purchased a farm on the east side of Pigeon Gap Road. His son, George acquired land on the other side which spanned Coshocton Road, now Route 209.

   It was George’s son, W.C., who is most remembered in the area. He grew record-setting crops of wheat, had an emergency airstrip on the farm, and entertained frequently. Morrison School received its name from W.C., who lived until 1953. Upon his death, his entire estate of 3.2 million dollars was left to Guernsey County charities.

Barn Cornerstone

The barn cornerstone clearly shows the date of construction of 1869.

   When you realize the Morrison barn was built originally in 1869 – only four years after the Civil War, you can understand the desire to put it back to some useful purpose. Bill realized the barn was either going to have to be repaired or torn down. “When the doors no longer open, latches no longer work, and the floor is unsafe because the roof leaks, you have to make a decision.”

Doorway to home

A workman repairs the doorway with the Cowdens’ home in the background.

Getting walls ready

The new walls were being prepared on the ground.

   Some things had to be changed. Big posts by the door had rotted so needed to be replaced. Sadly, the slate roof had so many pieces missing that it received a metal roof. New siding had been put on previously, but now they covered that with metal siding as well.

Barn framing

Inside framing using wooden pegs was still in great original condition.

   Outside the barn looks like a new barn, but inside you can still easily see its history pouring out through all that old timber framing. The amazing craftsmanship of our ancestors without all the tools of today makes it extra special. These barns were built by hand and often in six to eight months. Inside the barn looks pretty much as it did back in 1869. The hand construction used to build the barn can clearly be seen in the rafters. All the beams are wood pegged, no nails were used.

Lift again

A lift was used to atttach new siding to the barn.

   Today, Bill and Sue use this barn for hay and machinery storage. Over the years they have raised chickens and even pigs in the lower level. They are pleased to have been able to preserve this historic barn.

   Three other barns were found that have been treasured by their owners and repaired when needed.

Schumaker Old Barn

Schumaker Barn (1887) West Lafayette

   In nearby Newcomerstown, the Schumakers barn (1887) still has its original slate roof with the date written on it. Their farm has been in the family for over 200 years so Jim and Wendy Schumaker keep striving to make their farm a showplace for others to enjoy through their produce stand and a fall adventure of Pumpkin Patch & Farm Experience to interest children in farming.

Wilson Wells Barn 2

Wilson – Wells Bar (1932) Mantua Road

   Another was built by Carl Wilson (1932) during the Depression. He had purchased the supplies for the barn, but the banks closed before construction began. The contractor asked if he could keep his men working with Carl’s promise to make payment when the banks opened again. Both men fulfilled their promises. Today that barn has been extensively repaired and is owned by Jim and Dot Wells.

Bennett Smith Barn

Bennett-Smith Barn (1960) Pigeon Gap Road

   Across the road from the Cowden farm is the Bennett dairy barn (1960) that was built on the farm of the father, Sam Morrison. Today that barn has been repaired by owners Pete and Martha Smith after a tornado damaged part of the barn heavily back in 1993.

   Many people tend to feel that when something no longer fulfills its original purpose that it should be forgotten because repair takes time, money, and energy. Sue doesn’t agree, “Then you lose a bit of history and the wonderful work that went into it long ago.”

   Enjoy a ride through the country and pay special attention to the barns. You’ll find many large modern barns, those ready to fall down, and some that have been saved as part of our agricultural heritage.

   If you have a wonderful old barn, house, or building on your property that can be repaired, perhaps you will consider preserving it for future generations.

If we don’t care about our past, we cannot hope for the future.

~Jacqueline Kennedy Onassis

Carl Wickham Creates Miniature Civil War Wagons and Artillery

Carl wheel woodshop

Carl holds a hard-to-make wheel in his workshop.

When Carl Wickham retired, he began researching his genealogy. To his surprise, many of his relatives had been defending our country since the French & Indian War and the Revolutionary War. What made the biggest impact was the fact that he had several relatives in the Civil War including his great-great-grandfather, who was killed at the Battle of Missionary Ridge. Carl traveled there in 2016 to put a flag on his grave.

Carl - flag on grave

Carl visited the grave of his great-great-grandfather, who fought at Missionary Ridge during the Civil War.

   Then began the research on artillery and supply wagons that were used during the Civil War. In his spare time, he began carving a rough cannon out of wood, but it just wasn’t good enough for Carl.

Carl designs

He discovered a book with dimensional drawings of the Civil War equipment.

   He found a book, “Artillery for the Land Service of the United States,” containing detailed drawings for artillery used during the Civil War and used those illustrations to produce his 1/8” scale models out of wood.

Carl wagon 2

Carl even hand-carved the horses for this supply wagon.

   He has worked for nine years on developing his collection of models, which he often displays not only around the Ohio area but also at events in Michigan and Pennsylvania.

Carl miniatures

The cannon and wagon are 1/8″ scale Civil War Miniatures.

   It’s no wonder he has great skill with woodworking as his dad was a carpenter. Carl said, “I was raised in the woodshop.” He recalls wonderful years of growing up on the farm where they had beef cattle, horses and many fruit trees. The day they got their first tractor, a ’52 Ford, was a special occasion.

   Great memories of the farm surfaced easily. Butchering hogs and beef were big events for the whole family. He especially remembers the special treat of cracklins’, a small deep-fried piece of pork fat with a layer of skin attached. Eggs were delivered to M&K in Cumberland with a stop at Young’s Feed Mill to get sacks to match for his mom to make dresses.

Carl - Welded art

Welded artwork was his favorite early in life.

   Art and mechanical drawing at Shenandoah High School started Carl on the road to being a welder. His dad had an anvil so Carl decided to try blacksmithing. This was something he learned on his own through trial and error by reading books. Blacksmithing turned out to be his favorite hobby for most of his life.

Carl and Sandy welded porch railing

Carl and Sandy stand behind the ornate porch railing he created with golden leaves.

   Carl and Sandy were married in 1968 before he left to serve in the Army. There he was a radio operator and kept track of the battalion’s equipment. Upon his return home, Carl worked at Philo Electric. When it closed he got a job which was to last for thirty-five years – a mechanic for Central Ohio Coal.

Carl Big Muskie

His job for many years was repairman for the Big Muskie.

   For most of that time, he welded on the Big Muskie fixing parts that were broken. It took a lot of welding to fix anything due to its size. He worked on it until 1991, when the Big Muskie was dismantled. During that time, Carl worked seven days a week as was always on call for needed repairs. He continued working as a welder on Central Ohio Coal equipment until his retirement.

Carl - cupboard and map

He created this beautiful wooden cabinet and an inlaid map he holds.

   This man through the years has enjoyed many different activities around the farm but is perfectly content to stay home rather than travel. His many creations are shared with his family. He never sells any of his work. Everything from beautiful wooden cupboards, stands, and wooden inlaid pictures can be found around their home.

   In his younger years, Carl enjoyed having a large garden and many flower beds. Sandy, his wife for fifty-one years, said, “Carl can do about anything.” Sometimes she has to reheat meals for him as he gets so wrapped up in his work that he forgets to eat.

Carl miniature engine line shaft

This miniature engine he made works to perfection.

   While he has done gardening, blacksmithing, and welding in the past, today his energy is devoted to the Civil War miniatures that are amazing in their accuracy. He even carved the horses that pull the supply wagon. Their harnesses were made from an old leather coat he purchased at Goodwill.

Carl showing how to make a wheel

Carl spends many hours working in his shop to make perfect miniatures.

   Carl gives all the credit to “someone up above who gave me my talents.” He enjoys all of his various creative works which feel like play to him. “I am truly blessed.”

Carl miniature tools

Compare these carved miniature wooden tools with the quarter at the bottom center.

   His next shows will be in 2020 on January 18-19 at Kabin Fever in Lebanon Valley Expo Center in PA. Following that on April 25-26, Carl will be at the Yack Arena in Wyandotte, MI. Carl always enjoys telling everyone about his miniatures!

Schumaker Farms Takes Pride in Their Heritage

Schumaker Produce Stand

Schumaker’s’ Produce Stand gets ready to open for another busy day.

Once a farmer, always a farmer

   Driving just outside of West Lafayette, a small produce stand catches your eye. At this time of year, pumpkins, squash, and cornstalks give you a feel of fall in the air. But there’s much more to the story of Schumaker Farms than just their produce stand. Let me tell you the rest of their story.

Schumaker Family

Today the farm is run by Chad, Leigha, Wendy, and Jim Schumaker.

   Way back in 1806, now we’re talking over 200 years ago, the family of Francis McGuire from Hampshire County, Virginia settled here on 1500 acres. Their daughter, Magdalena, married George Miller, and that family tradition has continued to operate this farm for seven generations.

Schumaker Signs of Fall

Signs of fall at the produce stand include pumpkins, squash, and cornstalks.

   Jim and Wendy Schumaker are the present family members working on this farm. Now their farm is much smaller as when it was passed down, the land was split between heirs. But pride in their heritage continues. Jim’s great-grandfather was the original owner. Several family members are buried high on a farm hill in Miller-McGuire Cemetery where their spirits keep watch over the farm.

Schumaker Old Barn

The date of 1887 can still be faintly seen on the slate roof of this original barn.

   The buildings on the farm date back to 1887 as you can easily see from the printing on the barn’s slate roof. Jim has strived over the years to improve the farm. ”I want to make it a showplace to share the farm with other people.” He’s always looking for new things to include to promote the farm in agritourism.

Schumaker Jim

Jim proudly displays the Bicentennial Farm Award for 200 years of family farming.

   They sell their produce in the summer months from a building constructed by Jim’s father, Robert, following his service in WWII. It was first used as a commercial garage, then later as an auto shop, Ferguson tractor dealership and boat dealership.

   Their most popular item at this produce stand is sweet corn. With eight acres of corn, they pick it fresh every morning. They have raised sweet corn for 58 years and sell about a hundred dozen ears a day all summer long.

Schumaker Donna Addy Cookie Maker

Donna Addy frequently bakes delicious cookies in the morning.

   Wendy keeps busy with her catering business as well since 1995. Perhaps she picked up her love of cooking from her grandmother, who was a great cook. But most of all, Wendy enjoys working with the various people she meets.

Schumaker Banquet Facility

Their banquet pavilion is a popular place for receptions and fundraisers.

   Their catering service can be “at our place or yours”. Their place is a large pavilion on the farm where people frequently have wedding receptions, family reunions, and other special events. Wendy caters all around the area and was recently honored to cater the luncheon for the dedication of the Woody Hayes bronze statue during the “Gateway to Fall” celebration in Newcomerstown.

Schumaker Wendy at truck

Wendy holds a jar of their famous BBQ sauce beside her catering truck.

   People enjoy favorites such as cheesy potatoes, pulled pork, and meatballs. Schumaker Farms Sweet BBQ Sauce became so popular, they now have it bottled so you can take home that great taste.

thumbnail_Schumaker Chad and Leigha with scarred pumpkin

Chad and Leigha hold a pumpkin she scarred when it was green.

   Today their son Chad and his wife Leigha have taken over many of the day-to-day operations and plan to keep the farm going. Leigha has a special flair for decorating while Chad has loved farming since his youth. They are in charge of the seven-acre pumpkin patch.

   Fall is Fun Time at Schumaker Farms. On weekends you can hop on a hayride to the pumpkin patch, where you can pick the pumpkin of your choice.

Schumaker Hay Ride

Many schools take field trips to the farm and include a hayride.

   Bring the youngsters along to play in the corn bin, slide down their huge slide, and visit the petting zoo. Enjoy the corn maze and a barn straw maze while picking up fresh produce or a delicious snack. Admission is $5 a car and includes all activities.

Schumaker Corn Bin

Children enjoy playing in the corn bin.

   Field trips for school groups create a great learning experience with a retired teacher explaining how a pumpkin becomes a pumpkin as well as other insights into farming. The Schumakers explain, “Those roly-poly orange spheres with built-in handles on top are naturals to wear grins or sneers and destined to bring grins to all your students’ faces.”

   When they eventually “slow down” and take a break, a cruise to a warm climate is their top choice. This chance only happens in January or February when they have enjoyed the Caribbean and Panama Canal in the last few years.

   Stop by Schumaker Farms for their Pumpkin Patch & Farm Experience this fall. There are lots of things to see and do. These hard-working people enjoy their lives. For them, work is fun!

Schumaker Farms is located along OH-751 just west of West Lafayette. From US 36 take OH-751 south and watch for the farm produce stand on the left side of the road.

Life is an Adventure for Jo Lucas Master Gardener of the Year 2018

 

Jo Turkey hunting 001

Turkey hunting has been a long time family tradition.

Everywhere she goes, Jo Lucas finds something to enjoy. For her, life is discovering new things on a daily basis. Part of this she credits to meeting the love of her life, Don Lucas, who had a spirit of adventure like no other.

   Their adventure began in Cody, Wyoming where they were married…with an elk hunt for a honeymoon. Since then hunting, fishing, gardening and many other activities filled their lives until just recently when Don died as a result of an accident.

   Their adventures could fill a book and have created many fond memories for her. They made friends wherever they went.

Jo with bear 001

Don and Jo with the bear she shot in New Hampshire.

   In New Hampshire, they both shot a bear and the bearskins still hang in her house today. She was sitting in a log yard when a bear appeared lumbering through the logs, getting closer and closer. She decided there was no choice but to shoot it and killed it with one shot.

   But bears aren’t the only thing on her hit list. Moose, elk, antelope, turkeys and other small game have all been part of her adventures from Maine to Alaska. She’s visited 49 of the 50 states with Hawaii still on her bucket list.

Jo Ice Fishing 001

Ice fishing in Maine was a very cold but fun experience.

   Ice fishing in Maine provided an unusual experience as temperatures were down to -20 and -30 degrees when they took a snowmobile out on the ice. Sometimes when they were ice fishing, they had a portable shanty to use as a windbreak. In Alaska, salmon fishing captured their attention.

Jo Cooking Tent 001

Their cooking tent is packed with supplies.

   Sometimes they used a camper, but most often tents. They had a special cook tent and then several sleeping tents a short distance away just in case an animal would decide to invade the cook tent overnight. Two dogs and a pistol kept her feeling a little safer wherever she happened to camp.

Jo Farmers Market

Jo sold her salsa and jams at the local Farmers’ Market.

   Back home in Guernsey County, Jo enjoyed large gardens and a fruit orchard. From these, she made delicious salsas and jams that she sold at the Farmers’ Market during the summer season.

   As a youngster, she grew up in the 4-H program in the Millersburg area, where horses were her passion and project. But on Thanksgiving, everyone went turkey hunting. It was a family tradition!

Jo salmon 001

Fishing for salmon in Alaska was a real success.

   Since Jo’s move to Guernsey County, she has been involved in the community in so many ways. Jo was the auxiliary president who brought back the idea for Wonderland of Trees at the hospital. That first year, there were six trees and six wreaths.

Jo fruit trees covered

Fruit trees are covered with parachutes to keep birds from eating the fruit.

   Other community organizations that are lucky to have her assistance are the Soil & Water Conservation Board (vice-chairman), Ohio Association of Garden Clubs (district treasurer), Mt. Herman Church (treasurer), Hopewell Homemakers, and Adair Ladies Bible Study at Antrim. Perhaps it should be mentioned that Jo has a degree in accounting.

Jo Raspberries 001

Her raspberry patch is used for jams, pies, or just a bowl of berries!

   In the last couple of years, she decided to go back to that early passion from 4-H of training and showing horses. These days she assists at Breaking Free Therapeutic Riding Center near Norwich. This facility helps the handicapped improve their physical, psychological and cognitive behaviors through association with a friendly horse. Veterans are always welcome.

   Working here has given Jo real pleasure as she volunteers as barn manager. She gets horses ready for riding by exercising them beforehand. Yes, sometimes she even rides herself.

Jo Tomatoes 001

Her delicious salsa was made possible through this large tomato patch.

   Jo Lucas loves the out-of-doors in so many ways but gardening is one of her favorites. She was recently named OSU Extension Guernsey County Master Gardener of 2018, a well-deserved honor. Jo was one of those original Guernsey County Master Gardeners.

   She remembers her days in 4-H and all the help the advisors gave, so felt it was her turn to “give back” to the community. She has shared her knowledge of gardening with hundreds of Guernsey County elementary school children.

Jo Cherry Tree Pruning

These trees were used to demonstrate proper pruning methods.

   Ag school days, master gardener classes and workshops are a few of the ways that she has given back. Over the past few years, she has hosted three pruning workshops at her home.

Jo Lucas and Clif Little

Clif Little presents Jo with the Master Gardener of the Year Award.

   Local OSU Extension Educator, Clif Little, praised Jo by saying, “I can sum up her work as a Master Gardener volunteer as hard-working, energetic, friendly, generous and very interested in learning. She is the type of person that will always help when we offer gardening classes.” That says it all!

Jo Flowers 001

This flower bed contains crazy daisies, daylilies and iris.

But one place that Jo is a bit dangerous is in a plant nursery. She enjoys trying new plants and searches for them wherever she goes. Sometimes she comes home with almost too many.

   There are still a few places on her bucket list and both relate to ancestry. Her grandparents came from Austria and Ireland so those are two places she would enjoy exploring.

Bear Skin 2

This bearskin hanging on her wall at home makes her smile as she remembers her adventures.

   Of one thing you can be certain, Jo Lucas will not be sitting in a rocking chair watching the world go by. She’s always ready for an adventure as she strives to learn something new each day.

If you have interest in becoming a Master Gardener in Guernsey County, contact Clif Little in the Guernsey County Extension Office at 740-489-5300.

Busy Season for Senecaville Fish Hatchery

Hatchery Welcome SignSenecaville State Fish Hatchery is among the nation’s best hatcheries. Each year, approximately 20 – 25 million fish are raised here by the ODNR Division of Wildlife. They supply lakes and reservoirs around Ohio, as well as six pools in the Ohio River and 10 pools in the Muskingum River.

   Since approximately 1.3 million people go fishing in Ohio each year, it has become necessary to assist with the natural propagation of fish in Ohio waters. ODNR operates six fish hatcheries throughout Ohio for this purpose.

 

Hatchery Overlook

The bridge over the dam makes a great place to get an overview of the hatchery.

   The Senecaville Fish Hatchery is located in southern Guernsey County just below the dam on beautiful Seneca Lake. Beginning as a federal hatchery in 1938, when they first raised striped bass to replenish dwindling fish supplies, the hatchery now has 37 ponds containing a total of 37 water acres. Water is supplied by Seneca Lake, which can deliver 2,000 gallons per minute.

 

Hatchery Egg Jar

Casey Goodpaster displays the incubator jar where eggs are kept until hatched.

   Fish hatchery technicians, Casey Goodpaster and Josh Binkley, have been there about fifteen years each. Both have gone to college and have degrees in Parks and Recreation, and Fish Management respectively. These men do much more than care for fish as they often become mechanics, painters, welders, and mowers at the facility. They enjoy the freedom of spending much of their time outside.

 

Getting eggs

Eggs are being stripped from a walleye into a large bowl at Mosquito Lake.

   This is the time of year when the fish hatchery at Seneca Lake is busiest of all. In early March, the fish hatchery collects about 300 quarts of walleye fish eggs from Mosquito Lake in the Youngstown area. This adds up to around 20–30 million eggs!

W alleye released to the lake

Once the eggs have been gathered from the fish, the walleye are placed back into the lake.

 

Hatchery net

Josh Binkley uses a net to gather the fingerlings from the collection tank.

   The eggs are then fertilized and about three quarts are put into each incubator tube. Water must move through the tubes constantly to keep the eggs from sticking together. It takes two to three weeks for them to hatch before moving up the tubes and into a holding tank.

  Walleye

saugeye

The saugeye is a combination of a female walleye pictured above and the male sauger below.

   Often they cross a female walleye with a male sauger to create saugeye. This is done with about fifty percent of the walleye eggs since the saugeye have a much higher survival rate. Saugeye are well suited for Ohio reservoirs and grow rapidly.

 

Fingerling

Fingerlings are very small but ready for the lake.

   The newly hatched fish is called a ‘fry’ and is about the length of half an eyelash, according to one technician. Finally, the last juvenile stage is that of a fingerling about 15 cm long. At this time, they can be placed directly into the lake.

catfish

Catfish are raised in June and July and kept in the hatchery ponds for about a year.

A little later in the year in June and July, the hatchery will be raising channel catfish. They lay their eggs in a spawn inside a can placed in the ponds. These layers of eggs are then gently moved inside to hatch in five to seven days. After being fed fish meal for about a week, they quadruple their size and are then placed in the ponds for up to a year before stocking them in lakes and streams.

 

Hatchery ODNR sign

ODNR took over operations at the hatchery in 1987.

   When fishermen purchase rods, reels, fishing tackles, fish finders and motorboat fuel, they pay an excise tax. The federal government collects these taxes and the U.S. Fish and Wildlife Service distributes the funds to state fish and wildlife agencies. These funds acquire the habitat, stock the fish, provide education and develop boat accesses.

 

Seneca Lake Fish Hatchery

This airplane view captures the entire hatchery complex at Senecaville.

    At the Senecaville Fish Hatchery, there are four full-time employees and one part-time in the summer. Employees receive annual training through workshops regarding many topics from chain saw cutting to herbicides, fish and more.

 

Hatchery Stocking Truck

Their stocking truck carries oxygen and a water pump to keep the water moving.

    Senecaville Fish Hatchery is open to the public Monday – Friday from 10:00-3:00. This is also a great place for a group tour, especially school children, to see how the facility operates and learn more about the varieties of fish. Watch for special times when youngsters can fish at the hatchery.

   The best times to view the hatchery in operation are from April through June. They will begin to get eggs in the hatchery during the month of March. A visit to the Senecaville Fish Hatchery would be a great family experience.

Senecaville Fish Hatchery is located on beautiful Seneca Lake in Guernsey County with easy access from I-77 exit 37. Take OH 313 east about six miles and turn right on OH 574. The hatchery is on the right-hand side.

Family Memories of Guernsey County’s Annie Oakley

Emma Thompson Feeds

This old metal sign from 1913 stirred up family memories of their great-aunt, Emma Sherby.

Memories awaken when a picture or object appears that opens doors to the past. Recently, an original Thompson Feed Company sign brought back memories to the family of Emma Sherby as it stated: No Hunting Without Permission.

 

Emma Thompson Feed 001

This popular feed mill was located at 125 N. 7th Street, where the Genealogical Society is located today.

   In 1913, Ohio decided that hunters needed to have a license. Young Emma at the age of 17 purchased one of those early licenses for the fee of ONE DOLLAR in Cambridge at the Guernsey County Clerk of Courts. She was a very slim girl as the license listed her at 5’9” and 120 pounds with light hair and blue eyes.

 

Emma's Hunting License

Emma was the first woman to have a hunting license in Guernsey County, and perhaps in the state of Ohio.

   Since the law went into effect on November 12 and Emma purchased her license on November 15, she definitely was one of the first to purchase a license and also the first licensed female hunter in Guernsey County.

   Word of this early license spread quickly and an article titled “Girl Hunter Bags Rabbits for Tables of Mining Settlement” was written in the Cleveland Press on November 29, 1913. Hank Sherby still has that original article as well as the cloth hunting license issued to his great-aunt Emma.

 

Emma Cleveland Press

An article about Emma appeared in the Cleveland Press in November, 1913.

   Using a W. Richards Double Barrel Shotgun, her hunting ability was well known in the area as she liked to explore the out-of-doors and often bagged wildlife not only for her own family but for the neighbors as well. Some even called her Guernsey County’s Annie Oakley.

   Back in 1896, Dr. Robbins came to the farm’s log cabin on horseback to deliver baby Emma. A large ledger contains this information about the day she was born: “May 8, 1896, Emma born Friday at 4 o’clock on the farm in the afternoon.” Two months later they moved to the house where Emma lived the rest of her life.

 

Emma's house

She spent her entire life in this house on Cherry Hill Road.

   Her parents, Michael and Josephine Sherby, had four children: Elvin, Emma and twins Ella and Emanuel. Michael was a headhunter recruiting miners for Cambridge Collieries and rented houses on Buffalo Mine Road to miners. Later he worked for Byesville State Bank.

  Dependable seems a proper word to describe Emma. She worked hard all her life. Emma never married but cared for her family by working the farm to pay bills, raising a large garden, canning chickens for winter food, and was a beekeeper to keep honey on the table. Hank describes her as “a hunter/trapper/fisherwoman..a true country girl.” Sounds more and more like Annie Oakley!

 

Emma with fish from their farm pond

Their farm pond supplied fish for the family and also water for the miners’ homes.

 Sometimes when money was scarce during the Depression, Emma would take feathers from the chickens and ducks and barter them for goods at the general store. People enjoyed having the feathers for their pillows and comforters.

  Hank and his brother, Robert, fondly remember bringing in a bucket of blackberries to Emma in the summertime. She would then fire up the wood stove and bake them a blackberry pie in a small tin. Still sounds delicious! It was no secret that Emma had a sweet tooth as well.

 

Emma's traps

These traps were used by Emma to capture animals for fur.

   Although she had the important hunting license, Emma never cared to get a driver’s license. In fact, it is said that Emma never left Guernsey County in her life except when she had to register for Social Security.

   She worked so hard that one wonders what she did for relaxation. Every day the flowers she grew gave her pleasure, but on Sundays, she could often be found riding her white horse on a trail ride in the vicinity of Cherry Hill.

 

Emma's gun with Hank

Hank Sherby feels lucky to still have his great-aunt’s gun.

   Having grown up in the Depression, Emma saved everything and some would say she was a hoarder. In their barn, she had saved a pile of cherry boards that she always said would be used for something special. When Emma died at the age of 93, they made her casket from these cherry boards and had the funeral at the farm where she lived her entire life.

   This lady lived from 1896 – 1983 so would have seen many changes in our world. After living through the Great Depression, it’s easy to understand why Emma saved everything. She didn’t want to have to do without again. Imagine her excitement at seeing those first automobiles, telephones, television, and even a man landing on the moon. Family remembers that Emma kept up with the news and they received four newspapers in their house.

 

Emma gun

Emma hunted with a W. Richards double-barrel shotgun, a gift from her dad.

   Annie Oakley expressed her feelings when she said, “Any woman who does not thoroughly enjoy tramping across the country on a clear frosty morning with a good gun and a pair of dogs does not know how to enjoy life.” Have a feeling that Emma would have agreed.

   Liberated women have been with us throughout history. That’s nothing new. Emma certainly depicted that image from a very early age and continued to do things throughout her life that people today would label as ‘liberated’. Emma Sherby was just ahead of her time.

Field of Corn Pays Tribute to Agricultural Heritage

Field of Corn Overview 2

109 ears of concrete corn form this unusual memorial to farmers.

One Field of Corn in Dublin will NOT be harvested this autumn. This field is rather unique as it has ears of corn taller than the stalks we usually find in farmers’ fields. However, they are made of concrete!

Frantz Farm Aerial view

This photo shows the original farm of Sam Frantz on this site.

   Years ago from 1935 to 1963, this was an actual cornfield farmed by Sam Frantz, who worked with Ohio State University on creating several species of hybrid corn. When his farming days were over, he donated this land, now called the Sam and Eulalia Frantz Park.

Frantz Certified Seed Sign

Sam Frantz posted this sign for his Certified Corn Seed at his farm.

     The concrete ears of corn were placed there to honor Frantz and Ohio’s farmers. In 1850 Ohio was the leading producer of corn in the nation. Even today they still remain in the top ten.

Corn Visitors

These young ladies from New Albany and Cleveland wanted to have a unique experience.

   Field of Corn with Osage Oranges was commissioned by the Dublin Arts Council and finished in 1994. There are 109 six-foot white ears of concrete corn sprouting right out of the ground.

Field of Corn Malcolm Cochran

Sculptor Malcolm Cochran, OSU professor, designed this Field of Corn.

   Artist Malcolm Cochran, professor of sculpture at OSU, designed the concrete cornfield. Molds were made from three original sculptures and these were used to cast ears which were rotated to produce a variety of angles. In that way, each ear of corn looks different to the observer.

Field of Corn Malcolm 001

Sculptor Cochran works on one of the prototypes from which the ears were made.

   There’s a deeper meaning to this display than first meets the eye. The field of corn resembles the regimented grave markers of a military cemetery to represent the death and rebirth of individuals and society. Cochran was designing a tribute to a way of life no longer present in this area, which has been taken over by offices and housing developments.

   Casting was then done by Cooke & Ingle, Co, in Dalton, Georgia. Each cob weighed 1500 lb. requiring four trucks to transport the complete load. The foundation for each cob is concrete at a depth of three feet.

Field of Corn Osage Orange Trees

Two rows of Osage Orange trees with benches for viewing form the west boundary.

   A row of old Osage Orange Trees grows along the west side of the field, and a second row was recently planted. Here you will find brass plaques describing the history of corn from the Native American days until the present.

DSC02572

Clusters of Osage Oranges hung from tree branches.

   Osage Indians used the orange wood from these trees to make bows and tomahawks. Early farmers in Ohio planted it along boundary lines as its thick, thorny branches made a secure border. The fruit of the tree is chartreuse in color and is a natural repellant for pesky insects.

Corn Orsage Orange Fruit

An osage orange fell on this brass plaque, which tells the history of the orange.

   The sculptures look like the Corn Belt Dent variety, but many locals thought it wrong to spend tax dollars to honor food farmers with statues of inedible food.

Field of Corn in Snow

It’s a great place to play Fox and Geese in the snow.

   Today that field of concrete ears is a local icon and locals are using it for many purposes. Weddings are held in the field, office workers play in the snow in the wintertime, children play hide and seek, and families think it’s a great place for pictures.

Field of Corn Family

Families enjoy exploring and taking pictures among the ears of corn.

   Field of Corn has received “Best of Columbus” honors by readers of Columbus Monthly magazine. It’s been voted #1 four times as the best public artwork in central Ohio. 

   If you ever happen to be in the Dublin area, it’s worth a side trip to view this unusual tribute to our farmers. Field of Corn with Osage Oranges is Dublin’s light-hearted way of honoring the community’s past while shaping its future. While there, take some corny pictures!

Find this unusual attraction off I-270 at the Tuttle Crossing Exit. Field of Corn with Osage Oranges is located at 4995 Rings Road at the corner of Frantz Road. 

Tag Cloud