Boss Bison Ranch Features Native American Pow Wow
Dreams of retirement in the country brought John and Karen Sticht from Euclid to Cadiz, where they wanted to build a log home on a couple of acres and have two bison to manicure their lawn. John definitely did not want to have to mow the yard! That dream has expanded into a family business at Boss Bison Ranch.
Now the ranch has more grass than they know what to do with on 180 acres. The number of shaggy bison has also increased to 46 and slowly growing. These are sturdy animals as their wool covering keeps them cozy down to 60 below.
Shedding of wool occurs in the springtime with full coats grown back by November. That wool is soft to the touch and has been made into hats, socks, and gloves that are exceptionally warm. It is usually mixed with sheep’s wool to keep it from being too warm!
Reminiscent of the days of the old west, thundering hooves of bison can be heard at Boss Bison Ranch when the herd takes a notion to run. Their grandson, Duncan, enjoys taking you on a farm tour in a pick-up or four-wheeler so you can get close to the huge buffalo. Children especially enjoy feeding them bread and petting their soft wooly coats.
Boss Bison Ranch is proud to honor the history of the buffalo as they feel that it once roamed this section of Ohio. The Native Americans used every part of the buffalo with nothing being wasted. Meat was important but so was the hide, which was tanned for clothes, blankets, and teepees. Even their bones were put to use for everything from needles and buttons to dishes and hoes.
Springtime is a special time to see the newborn calves as they follow their mothers over the hills and interact with other new calves. It’s a peaceful time to sit and watch these large animals gently moving through the plentiful grass. Most of the calves are born from late April to early June, but there have been surprises at Thanksgiving!
A three-year-old buffalo will dress out at 400 pounds of fresh meat. You are sure to be told the health value of eating bison meat. It has less fat, calories, and cholesterol. Bison actually contains higher amounts of protein, iron, and Vitamin-B than beef, chicken, or pork. Members of the National Bison Association make certain their animals graze on grass and are not fed in feedlots with added chemicals or hormones.
The Stichts’ family has a retail and butcher shop that is open to the public. You might want to take some of this lean meat home with you! They have a food wagon that travels the area for festivals and pow wows. Recently they have been at a Salt Fork Pow Wow and the Hopedale Motorcycle Memorial.
The 7th Annual Baby Bison Days Pow Wow, a special event open to the public, is being held at the ranch on June 19-20, Father’s Day weekend. Prepare to enjoy an indigenous Native American Pow Wow that honors Veterans and First Responders!
There will be Native American dancing, Native crafts, over 20 Native vendors, and demonstrations. All drums are welcome with Red Bird Singers being the host drum and TBA co-host. There is a $5 admission fee for the day along with a non-perishable food item. All donations go to Haractus Food Pantry.
The bison will be close to the festivities that day so you can get a good view of these magnificent animals and their calves. You’ll want to stop at their lunch wagon for a buffaloburger. Buffaloburgers are 95% lean meat so you really get a quarter-pounder when you order one. Items served at the wagon include buffaloburgers, hot dogs, french fries, buffalo chili, and beverages. Popular items are a mushroom swiss buffaloburger and buffalo chili cheese dogs.
Make sure to plan a visit to Boss Bison Ranch at 45701 Unionvale Road, Cadiz Mon-Sat 10-6 to see those magnificent bison that once roamed freely in our country. Now these amazing animals can be seen, fed, and touched for free at the ranch.